Maesmawr Hall Hotel

Starters

Soup of the Day served with a Freshly Baked Roll
Prawns in Marie Rose Sauce with Dressed Leaves
Melon, Strawberry & Mint Salad
Chicken Liver Pate served with Toasted Wholemeal Bread and Red Onion Chutney
Deep Fried Cajun Whitebait with a Spicy Salsa Dip

 

Main Course

Roast of the Day, served with Seasonal Vegetables
Chicken Curry served with Basmati Rice & Naan Bread
Homemade Cod Goujons with Chips, Mushy Peas & Tartare Sauce
Mushroom Tagliatelle with Garlic Bread
Chef’s Dish of The Day - Please ask a member of staff for details

 

Desserts

Vanilla Cheesecake with Forest Fruits & Raspberry Coulis
Citrus Eton Mess
Warm Berry Crumble with Custard
Vanilla Panna Cotta served with Mango Coulis
Chocolate Brownie with Vanilla Ice Cream

Tea & Coffee - £3.35pp

This menu is available Monday - Saturday lunchtimes only
For a maximum party of 16 persons

 

***The above menu has a separate allergen listing and is available at your request.
Unfortunately our staff are unable to assist with any decision on the suitability of a dish.***