Maesmawr Hall Hotel
2 COURSES FOR £12.95 MENU
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Starters
Soup of the Day served with Freshly Baked Roll
Prawn Cocktail with Marie Rose Sauce served with Buttered Multigrain Bread
Melon & Strawberry Summer Salad
Duck Liver Pâté served with Toasted Granary Bread & Caramelised Red Onion Chutney
Onion Bhajii with Fresh Lettuce and Mint Yoghurt Dip
Main Course
Roast of the Day, served with Seasonal Vegetables
Toad in the Hole with Onion Gravy & Seasonal Vegetables
Breaded Chicken Goujons with Home-made Potato Wedges & Lemon Mayonnaise
5 Spice Salmon Served on a Bed of Stir Fried Vegetables & Noodles
Chick Pea & Spinach Curry served with Basmati Rice
Desserts
Cheesecake of the Day served with Ice Cream
Eaton Mess
Rhubarb & Apple Crumble with Custard
Crème Caramel
Warm Chocolate Brownie served with Vanilla Ice Cream
Tea & Coffee - £3.35
This menu is available Monday - Saturday lunchtimes only
For a maximum party of 16 persons
***The above menu has a separate allergen listing and is available at your request.
Unfortunately our staff are unable to assist with any decision on the suitability of a dish.***
