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Maesmawr Hall Hotel

LUNCH MENU

2 COURSES FOR £12.95

3 COURSES FOR £16.90

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Starters

Soup of the Day served with Freshly Baked Roll
Prawns in Marie Rose Sauce with Dressed Leaves
Melon & Mulled Wine Strawberries
Chicken Liver Pate served with Toasted Wholemeal Bread and Red Onion Chutney
Deep Fried Cajun Whitebait with a Spicy Salsa Dip

 

Main Course

Roast of the Day, served with Seasonal Vegetables
Chicken Curry served with Basmati Rice & Naan Bread
Homemade Cod Goujons with Chips, Mushy Peas & Tartare Sauce
Mushroom Tagliatelle with Garlic Bread
Chef’s Dish of The Day - Please ask a member of staff for details

 

Desserts

Raspberry & White Chocolate Cheesecake with Fresh Cream
Sherry Trifle
Winter Berry Crumble with Custard
Orange Panna Cotta served with Brandy & Chocolate Sauce
Chocolate Brownie with Vanilla Ice Cream

Tea & Coffee - £3.35pp

This menu is available Monday - Saturday lunchtimes only
For a maximum party of 16 persons

 

***The above menu has a separate allergen listing and is available at your request.
Unfortunately our staff are unable to assist with any decision on the suitability of a dish.***

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