Starters

Soup of the Day served with a Freshly Baked Roll
Chicken Liver Pate served with a Caramelised Red Onion Chutney & Toast
Classic Prawn Cocktail served with Buttered Multigrain Bread
Fresh Diced Mango Salad with Raspberry Coulis

 

Main Course

Chef’s Dish of the Day - Please ask a member of staff for details
Roast of the Day, served with Seasonal Vegetables
Welsh Pork Sausages with Creamy Mash & Gravy
Chick Pea & Spinach Curry served with Basmati Rice
Fish Goujons with Chips & Peas

 

Desserts

Chef’s Dessert of the Day - Please ask a member of staff for details
Lemon Cheesecake with Fresh Cream
Apple Crumble with Custard
Fresh Fruit Salad with Blackcurrant Sorbet
Homemade Chocolate Brownie with Vanilla Ice Cream

Tea & Coffee - £3.35pp

This menu is available Monday - Saturday lunchtimes only
For a maximum party of 16 persons

 

***The above menu has a separate allergen listing and is available at your request.
Unfortunately our staff are unable to assist with any decision on the suitability of a dish.***