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Christmas Day Booking Form

£75.00 PER HEAD

 

Christmas Day Menu

STARTERS

Baked Camembert Fondue with a selection of dipping Breads
Home Cured Fillet of Locally Sourced Rainbow Trout
Trio of Melon Ball Salad
Infused with Midori
Parma Ham and Pea Ravioli Basil and Garlic Oil
Vegetable Consommé with Julienne Cuts


INTERMEDIATE

Basil and Lime Sorbet Rum Foam


MAINS

Traditional Welsh Breast of Turkey Pigs in Blankets, Stuffing, and Gravy
Slow Cooked Belly of Pork Roasted Root Vegetables
and Black Pudding Fritter
Venison Wellington Sautéed Apple and Cranberry,
Redcurrant and Port Reduction
Pan Fried Salmon Fillet, Cauliflower and Fennel Puree
Lemon and Dill Beurre Blanc
Vegetable Pithivier Stuffed with a Variety of Vegetables
served with Gravy
Maesmawrs Vegan and Gluten Free Home Cooked Nut Roast
Pumpkin Puree


DESSERTS

Traditional Christmas Pudding Served with Rum Sauce
and Brandy Butter
Ferrero Rocher Cheesecake White Chocolate and Almond Praline
Hazelnut Ice-Cream
Salted Caramel Bûche De Noël Chantilly Cream and Currants
Lavender Crème Brûlée, Caramelised Courgette Flowers
Pannatone, Cranberry and Amaretto Bread and Butter Pudding
Vanilla Bean Custard


Followed by
Coffee and Mince Pies

 

50% off the price per head for Children under 12
*Tables available to book
12:00pm - 1:45pm
Christmas Day Closing Times: Bar at 4:30pm and Hotel at 5:00pm

Christmas Day Booking Form

Christmas Day - Booking Form

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