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Christmas Day Menu

Maesmawr Hall Hotel

CHRISTMAS DAY MENU

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Starters

Sweet Potato & Butternut Squash Soup Garnished with a Parsnip & Parmesan Flute

Crayfish, Crab & Cucumber Tian Garnished with Lemon

Duck & Cointreau Parfait with Mini Tin Loaf and Chutney

Trio of Melon with Mulled Strawberries

Deep Fried Breaded Camembert with Cranberry Sauce

 

Intermediate

Lemon & Prosecco Sorbet
This contains Alcohol; if you would prefer a non-alcoholic version please notify a member of staff

 

Main Course

Traditional Roast Turkey, Pigs in Blankets, Stuffing & Gravy

Rack of Lamb with Dauphinoise Potatoes & Red Currant Jus

Baked Cod Fillet with Tomato & Courgette Stew

Vegetarian Wellington with Honey Roasted Baby Vegetables & a Sage & White Wine Sauce

Beetroot & Red Onion Tarte Tatin (Vegan)

 

Desserts

Traditional Christmas Pudding served with Brandy Sauce

Baileys Crème Brûlée with Millionaires Shortbread

Citrus Cheesecake with Mango Sorbet

Chocolate Fudge Cake with Salted Caramel Ice Cream

Selection of Welsh Cheese & Biscuits served with Homemade Chutney (Supplement cost £3.25)

 

Followed by Tea or Coffee & Mince Pies

£78.00 per head

***The above menu has a separate allergen listing which is available at your request.
Unfortunately our staff are unable to assist with any decision on the suitability of a dish.***

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