Due to COVID-19 restrictions

Please comfirm availablilty before completing form.

LUNCH (2 Courses) £20.95 PER HEAD
LUNCH (3 Courses) £24.95 PER HEAD

DINNER (3 Courses) £28.95 PER HEAD

Christmas Fayre Menu

STARTERS

Cream of Winter Vegetable Soup served with a Freshly Baked Roll

Prawn, Smoked Salmon, Crème Fraiche & Avocado Stack

Chicken Liver Pate served with Crostini & Apple & Date Chutney

Mixed Fruit & Gin Terrine

MAINS

Traditional Roast of Turkey Pigs in Blankets, Stuffing, and Gravy

Roast Beef with Yorkshire Pudding and Gravy

Oven Baked Salmon with Creamy White Wine & Mushroom Sauce

Mediterranean Vegetable & Snowdonia Cheddar Parcel with Dressed Leaves

DESSERTS

Traditional Christmas Pudding with Brandy Sauce

Salted Caramel Cheesecake with Chantilly Cream & Honeycomb Pieces
Mulled Strawberry Pavlova with Fresh Cream
Baileys Bread & Butter Pudding with Creamy Custard

Followed by

Tea or Coffee & Mince Pies

 ***The above menu has a separate allergen listing which is available at your request.
Unfortunately our staff are unable to assist with any decision on the suitability of a dish***

* The Christmas Fayre menu is not available on Sundays wIth the exception
of the choir lunches. For all other dates see seperate menu
50% off the price per head for Children under 12