Christmas Fayre Booking Form
Due to COVID-19 restrictions
Please comfirm availablilty before completing form.
LUNCH (2 Courses) £18.95 PER HEAD
LUNCH (3 Courses) £22.95 PER HEAD
DINNER (3 Courses) £28.95 PER HEAD
Christmas Fayre Menu
STARTERS
Cream of Winter Vegetable Soup served with a Freshly Baked Roll
Prawn, Smoked Salmon, Crème Fraiche & Avocado Stack
Chicken Liver Pate served with Crostini & Apple & Date Chutney
Mixed Fruit & Gin Terrine
MAINS
Traditional Roast of Turkey Pigs in Blankets, Stuffing, and Gravy
Roast Beef with Yorkshire Pudding and Gravy
Grilled Salmon with Asparagus Spears & Hollandaise Sauce
Mediterranean Vegetable & Snowdonia Cheddar Parcel with Dressed Leaves
DESSERTS
Traditional Christmas Pudding with Brandy Sauce
Salted Caramel Cheesecake with Chantilly Cream & Honeycomb Pieces
Mulled Strawberry Pavlova with Fresh Cream
Baileys Bread & Butter Pudding with Creamy Custard
Followed by
Tea or Coffee & Mince Pies
***The above menu has a separate allergen listing which is available at your request.
Unfortunately our staff are unable to assist with any decision on the suitability of a dish***
* The Christmas Fayre menu is not available on Sundays wIth the exception
of the choir lunches. For all other dates see seperate menu
50% off the price per head for Children under 12