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Christmas Fayre Booking Form

LUNCH £22.95 PER HEAD
DINNER £28.95 PER HEAD

 

Christmas Fayre Menu

STARTERS

Lightly Spiced Winter Vegetable Soup served with a Freshly Baked Roll

Chicken Liver Pate served with Spiced Pear Chutney & Mini Tin Loaf

Crayfish Cocktail in Marie Rose Sauce served with Buttered Multigrain Bread

Melon served with Mulled Wine Strawberries & Fresh Mint

MAINS

Traditional Welsh Breast of Turkey Pigs in Blankets, Stuffing, and Gravy

Roast Topside of Beef Yorkshire Pudding and Gravy

Grilled Salmon on Green Beans & Almonds served with White Wine & Dill Sauce

Butternut Squash, Mushroom & Stilton Pithiver

DESSERT

Traditional Christmas Pudding with Brandy Sauce

Maesmawr’s Sherry Trifle

Warm Apple & Cinnamon Tart with Fresh Ginger Cream

Orange Panna Cotta served with Brandy & Chocolate Sauce & an Orange Tuille Biscuit

Followed by

Coffee & Mince Pies

 

 ***The above menu has a separate allergen listing which is available at your request.
Unfortunately our staff are unable to assist with any decision on the suitability of a dish***

 

* The Christmas Fayre menu is not available on Sundays wIth the exception
of the choir lunches. For all other dates see seperate menu
50% off the price per head for Children under 12

Christmas Fayre Booking Form

Christmas Fayre Booking Form

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