Please note this menu is not available on Sunday.

Served from 12.00pm – 2.30pm   &   6.00pm until 9.00pm

Starters

Soup of the Day with Freshly Baked Petite Pain £5.95
Tomato & Parma Ham Bruschetta £6.95
Melon served with Mulled Wine Strawberries & Fresh Mint £6.25
Chicken Liver Pate served with Spiced Pear Chutney & Mini Tin Loaf £6.95
Smoked Salmon with Gin Crème Fraiche & Pea Shoot Salad £6.95

Main Course

Fillet of Beef with Pomme Puree & Mushrooms in Red Wine Sauce £26.95
Traditional Breast of Turkey, Pigs in Blankets, Stuffing & Gravy £19.95
Moroccan Lamb Rump served with a Pomegranate Cous Cous £22.95
Chicken Breast Wrapped in Pancetta served with Creamed Leeks £19.95
Grilled Salmon on Green Beans & Almonds served with White Wine & Dill Sauce £21.95
Butternut Squash, Mushroom & Stilton Pithiver £17.95

(All the above dishes are served with a selection of Seasonal Vegetables & Potatoes)

Homemade Desserts

£6.95

Raspberry & White Chocolate Cheesecake with Vanilla Ice Cream
Mango & Orange Eaton Mess
Warm Apple & Cinnamon Tart with Fresh Ginger Cream
Traditional Christmas Pudding with Brandy Sauce
Maesmawr’s Sherry Trifle

Selection of Welsh Cheese & Biscuits with Summer Apple Chutney, Grapes & Celery

£8.25

If you are aware that you have any food allergies, please advise us when you place your order.

Coffee and Mints

£3.35

Liqueur Coffees

£6.50

Or see our Hot Drinks Menu for more options.

***The above menu has a separate allergen listing and is available at your request.
Unfortunately our staff are unable to assist with any decision on the suitability of a dish.***

Please note that for Room Service there is an additional charge of £5.00