Maesmawr Hall Hotel
DECEMBER MAIN MENU
Please note this menu is not available on Sunday.
Served from 12.00pm – 2.30pm & 6.00pm until 9.00pm
Soup of the Day with Freshly Baked Petite Pain £5.95
Tomato & Parma Ham Bruschetta £6.95
Melon served with Mulled Wine Strawberries & Fresh Mint £6.25
Chicken Liver Pate served with Spiced Pear Chutney & Mini Tin Loaf £6.95
Smoked Salmon with Gin Crème Fraiche & Pea Shoot Salad £6.95
Fillet of Beef with Pomme Puree & Mushrooms in Red Wine Sauce £26.95
Traditional Breast of Turkey, Pigs in Blankets, Stuffing & Gravy £19.95
Moroccan Lamb Rump served with a Pomegranate Cous Cous £22.95
Chicken Breast Wrapped in Pancetta served with Creamed Leeks £19.95
Grilled Salmon on Green Beans & Almonds served with White Wine & Dill Sauce £21.95
Butternut Squash, Mushroom & Stilton Pithiver £17.95
(All the above dishes are served with a selection of Seasonal Vegetables & Potatoes)
Raspberry & White Chocolate Cheesecake with Vanilla Ice Cream
Mango & Orange Eaton Mess
Warm Apple & Cinnamon Tart with Fresh Ginger Cream
Traditional Christmas Pudding with Brandy Sauce
Maesmawr’s Sherry Trifle
Selection of Welsh Cheese & Biscuits with Summer Apple Chutney, Grapes & Celery
If you are aware that you have any food allergies, please advise us when you place your order.
Coffee and Mints
Or see our Hot Drinks Menu for more options.
***The above menu has a separate allergen listing and is available at your request.
Unfortunately our staff are unable to assist with any decision on the suitability of a dish.***
Please note that for Room Service there is an additional charge of £5.00