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Maesmawr Hall Hotel

MAIN MENU

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Please note this menu is not available on Sunday.

Served from 12.00pm – 2.30pm   &   6.00pm until 9.00pm

Starters

Soup of the Day with Freshly Baked Petite Pain £5.95
Tomato & Parma Ham Bruschetta £6.95
Melon with Orange Segments & Raspberries £6.25
Duck Parfait & Toasted Wholemeal Breadwith a Whiskey & Orange Chutney £6.95
Smoked Salmon with Gin Crème Fraiche & Pea Shoot Salad £6.95

Main Course

Fillet of Beef with Pomme Puree & Mushroomsin Red Wine Sauce £26.95
Belly Pork with Green Beans, Apples & Ginger Jus £20.95
Moroccan Lamb Rump served with a Pomegranate Cous Cous £22.95
Chicken Breast Wrapped in Pancetta served with Creamed Leeks £19.95
Seabass Fillet with a White Wine & Prawn Sauce £21.95
Mushroom & Courgette Tagliatelle with Garlic Bread £17.95

(All the above dishes are served with a selection of Seasonal Vegetables & Potatoes)

Homemade Desserts

£6.95

Baileys Cheesecake with Vanilla Ice Cream
Mango & Orange Eaton Mess
Coffee & Almond Bavarois
Roasted Rhubarb& Apple Crumble with Fresh Pouring Cream
Cherry & Chocolate Trifle

Selection of Welsh Cheese & Biscuits with Summer Apple Chutney, Grapes & Celery

£8.25

If you are aware that you have any food allergies, please advise us when you place your order.

Coffee and Mints

£3.35

Liqueur Coffees

£6.50

Or see our Hot Drinks Menu for more options.

***The above menu has a separate allergen listing and is available at your request.
Unfortunately our staff are unable to assist with any decision on the suitability of a dish.***

 

Please note that for Room Service there is an additional charge of £5.00

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