Maesmawr Hall Hotel
Please note this menu is not available on Sunday.
Served from 12.00pm – 2.30pm & 6.00pm until 9.00pm
Soup of the Day with Freshly Baked Petite Pain £5.95
Tomato & Parma Ham Bruschetta £6.95
Melon with Orange Segments & Raspberries £6.25
Duck Parfait & Toasted Wholemeal Breadwith a Whiskey & Orange Chutney £6.95
Smoked Salmon with Gin Crème Fraiche & Pea Shoot Salad £6.95
Fillet of Beef with Pomme Puree & Mushroomsin Red Wine Sauce £26.95
Belly Pork with Green Beans, Apples & Ginger Jus £20.95
Moroccan Lamb Rump served with a Pomegranate Cous Cous £22.95
Chicken Breast Wrapped in Pancetta served with Creamed Leeks £19.95
Seabass Fillet with a White Wine & Prawn Sauce £21.95
Mushroom & Courgette Tagliatelle with Garlic Bread £17.95
(All the above dishes are served with a selection of Seasonal Vegetables & Potatoes)
Baileys Cheesecake with Vanilla Ice Cream
Mango & Orange Eaton Mess
Coffee & Almond Bavarois
Roasted Rhubarb& Apple Crumble with Fresh Pouring Cream
Cherry & Chocolate Trifle
Selection of Welsh Cheese & Biscuits with Summer Apple Chutney, Grapes & Celery
If you are aware that you have any food allergies, please advise us when you place your order.
Coffee and Mints
Or see our Hot Drinks Menu for more options.
***The above menu has a separate allergen listing and is available at your request.
Unfortunately our staff are unable to assist with any decision on the suitability of a dish.***
Please note that for Room Service there is an additional charge of £5.00