Maesmawr Hall Hotel
Please note this menu is not available on Sunday.
Served from 12.00pm – 2.30pm & 6.00pm until 9.00pm
Soup of the Day with Freshly Baked Petite Pain £5.95
Goats Cheese & Leek Tartlet with Caramelised Red Onion Chutney £6.95
Fan of Melon with Diced Mango & Raspberry Coulis £6.25
Chicken Liver Pate served with a Marmalade Chutney & Crostini £6.95
Homemade Fishcake on a Dressed Salad with a Sweet Chilli Dip £6.95
Fillet of Beef with Fondant Potato, Rosemary & Port Sauce & Oven Baked Vine Tomatoes £26.95
Belly Pork with Apple Cider Jus & Red Cabbage £20.95
Duck Breast served with Honey Glazed Root Vegetables & Plum Sauce £22.95
Roasted Cod Fillet on a Bed of Spinach & Garlic Mash with a Beet Puree £21.95
Spiced Vegetable Strudel with Arrabbiata Sauce £17.95
(All the above dishes are served with a selection of Seasonal Vegetables & Potatoes)
Lemon Cheesecake with Raspberry Sorbet
Baileys Crème Brûlée
Belgian Chocolate Tart served with Orange Crème Anglaise
Vanilla Panna Cotta with a Strawberry & Mint Salad
Traditional Bread & Butter Pudding with Custard
Selection of Welsh Cheese & Biscuits with Summer Apple Chutney, Grapes & Celery
If you are aware that you have any food allergies, please advise us when you place your order.
Coffee and Mints
Or see our Hot Drinks Menu for more options.
***The above menu has a separate allergen listing and is available at your request.
Unfortunately our staff are unable to assist with any decision on the suitability of a dish.***
Please note that for Room Service there is an additional charge of £5.00