Tel: 01686 688255 | Sat Nav: SY17 5SF

Maesmawr Hall Hotel



Please note this menu is not available on Sunday.

Served from 12.00pm – 2.30pm & 6.00pm until 9.00pm


Baked Camembert Fondue, Selection of Dipping Breads & Olive Antipasti £6.95
Duck & Grand Marnier Parfait with Toasted Brioche & Fine Bean Chutney £6.95
Soup of the Day with Freshly Baked Petite Pain £5.95
Midori Infused Melon Cocktail with Mint Sprigs & Berries £6.25
Haddock & Smoked Mackerel Fish Cake with Poached Egg & Tartare Sauce or Sweet Chilli Dip £6.95

Main Course

Lightly Cured Hake with Black Kale, Butter, Caper & Mussel Sauce £20.95
Pan Seared Pork Tenderloin Wrapped in Parma Ham with Cider Jus & Apple Rosti £20.95
8oz Fillet of Beef with Pureed Cauliflower, Perl Las Stuffed Figs & Pan Jus £25.95
Stuffed Chicken Divan with Smoked Mash & a Sherry & Dijon Reduction £18.95
Lamb Rump Wellington served with Maple Glazed Root Vegetables & Mint Jus £21.95
Wild Mushroom & Tarragon Strudel with a Madeira Sauce £16.95

(All served with Seasonal Vegetables and Potatoes)

Homemade Puddings


Mixed Fruit Glazed Chocolate Delice with Tuile Biscuit & Hazelnut Praline
Blueberry Syrup Sponge Pudding with Creme Anglaise
Peach Panna Cotta with Roasted Watermelon & Thyme Syrup
White Chocolate & Raspberry Fondant with Soft Fruit Ice-cream
Strawberry Fruit Flan with Vanilla Seed Chantilly Cream

Selection of Welsh Cheese & Biscuits with Summer Apple Chutney, Grapes & Celery


If you are aware that you have any food allergies, please advise us when you place your order.

Coffee and Mints


Or see our Hot Drinks Menu for more options.

Please note that for Room Service there is an additional charge of £5.00

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