Maesmawr Hall Hotel

Please note this menu is not available on Sunday.

Served from 12.00pm – 2.30pm & 6.00pm until 9.00pm

Starters

Baked Camembert Fondue, Selection of Dipping Breads & Olive Antipasti £6.95
Duck & Grand Marnier Parfait with Toasted Brioche & Fine Bean Chutney £6.95
Soup of the Day with Freshly Baked Petite Pain £5.95
Midori Infused Melon Cocktail with Mint Sprigs & Berries £6.25
Haddock & Smoked Mackerel Fish Cake with Poached Egg & Tartare Sauce or Sweet Chilli Dip £6.95

Main Course

Lightly Cured Hake with Black Kale, Butter, Caper & Mussel Sauce £20.95
Pan Seared Pork Tenderloin Wrapped in Parma Ham with Cider Jus & Apple Rosti £20.95
8oz Fillet of Beef with Pureed Cauliflower, Perl Las Stuffed Figs & Pan Jus £25.95
Stuffed Chicken Divan with Smoked Mash & a Sherry & Dijon Reduction £18.95
Lamb Rump Wellington served with Maple Glazed Root Vegetables & Mint Jus £21.95
Wild Mushroom & Tarragon Strudel with a Madeira Sauce £16.95

(All served with Seasonal Vegetables and Potatoes)

Homemade Puddings

£6.95

Mixed Fruit Glazed Chocolate Delice with Tuile Biscuit & Hazelnut Praline
Blueberry Syrup Sponge Pudding with Creme Anglaise
Peach Panna Cotta with Roasted Watermelon & Thyme Syrup
White Chocolate & Raspberry Fondant with Soft Fruit Ice-cream
Strawberry Fruit Flan with Vanilla Seed Chantilly Cream

Selection of Welsh Cheese & Biscuits with Summer Apple Chutney, Grapes & Celery

£8.25

If you are aware that you have any food allergies, please advise us when you place your order.

Coffee and Mints

£3.25

Or see our Hot Drinks Menu for more options.

Please note that for Room Service there is an additional charge of £5.00