Maesmawr Hall Hotel
MAIN MENU
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Please note this menu is not available on Sunday.
Served from 12.00pm – 2.30pm & 6.00pm until 9.00pm
Starters
Soup of the Day with Freshly Baked Petite Pain £5.95
Wild Mushrooms in a Creamy Garlic & Shallot Sauce served on Toasted Ciabatta £6.95
Melon Cocktail with Mixed Berries, Fresh Mint & Tequila Syrup £6.25
Chicken Liver Parfait with Toasted Brioche & Apple Chutney £6.95
Deep Fried Cajun Whitebait served with a Tomato & Pepper Puree £6.95
Main Course
Treacle Cured 8oz Fillet of Beef with Roasted Potatoes, Mini Yorkshire Pudding & Pan Jus £25.95
Pork Tenderloin with Black Pudding, Sauté Potatoes & Maesmawr’s Homemade Brown Sauce £20.95
Pan Fried Aromatic Duck Breast on a Bed of Braised Red Cabbage with a Rich Plum Sauce £21.95
Chicken, Bacon & Pistachio Pie with Creamy White Wine Filling served with Thyme New Potatoes £18.95
Herb Crusted Salmon Fillet served with a Mediterranean Stew £20.95
Pea & Mint Risotto topped with Parmesan Crisps £16.95
(All the above dishes are served with a selection of Seasonal Vegetables & Potatoes)
Homemade Desserts
£6.95
Brandy Cherry Pavlova topped with Chantilly Cream & Pistachios
Warm Chocolate Brownie with an Orange Glaze & Homemade Vanilla & Honeycomb Ice Cream
Caramelised Banana Bread & Butter Pudding topped with Chocolate & Baileys served with Creamy Custard
Lemon & Lime Posset with Raspberry & Basil Jam & a Shortbread Biscuit
Fig & Frangipane Tart with Ginger Cream
Selection of Welsh Cheese & Biscuits with Summer Apple Chutney, Grapes & Celery
£8.25
If you are aware that you have any food allergies, please advise us when you place your order.
Coffee and Mints
£3.35
Liqueur Coffees
£6.50
Or see our Hot Drinks Menu for more options.
***The above menu has a separate allergen listing and is available at your request.
Unfortunately our staff are unable to assist with any decision on the suitability of a dish.***
Please note that for Room Service there is an additional charge of £5.00