Maesmawr Hall Hotel
Please note this menu is not available on Sunday.
Served from 12.00pm – 2.30pm & 6.00pm until 9.00pm
Soup of the Day with Freshly Baked Petite Pain £5.95
Wild Mushrooms in a Creamy Garlic & Shallot Sauce served on Toasted Ciabatta £6.95
Melon Cocktail with Mixed Berries, Fresh Mint & Tequila Syrup £6.25
Chicken Liver Parfait with Toasted Brioche & Apple Chutney £6.95
Deep Fried Cajun Whitebait served with a Tomato & Pepper Puree £6.95
Treacle Cured 8oz Fillet of Beef with Roasted Potatoes, Mini Yorkshire Pudding & Pan Jus £25.95
Pork Tenderloin with Black Pudding, Sauté Potatoes & Maesmawr’s Homemade Brown Sauce £20.95
Pan Fried Aromatic Duck Breast on a Bed of Braised Red Cabbage with a Rich Plum Sauce £21.95
Chicken, Bacon & Pistachio Pie with Creamy White Wine Filling served with Thyme New Potatoes £18.95
Herb Crusted Salmon Fillet served with a Mediterranean Stew £20.95
Pea & Mint Risotto topped with Parmesan Crisps £16.95
(All the above dishes are served with a selection of Seasonal Vegetables & Potatoes)
Brandy Cherry Pavlova topped with Chantilly Cream & Pistachios
Warm Chocolate Brownie with an Orange Glaze & Homemade Vanilla & Honeycomb Ice Cream
Caramelised Banana Bread & Butter Pudding topped with Chocolate & Baileys served with Creamy Custard
Lemon & Lime Posset with Raspberry & Basil Jam & a Shortbread Biscuit
Fig & Frangipane Tart with Ginger Cream
Selection of Welsh Cheese & Biscuits with Summer Apple Chutney, Grapes & Celery
If you are aware that you have any food allergies, please advise us when you place your order.
Coffee and Mints
Or see our Hot Drinks Menu for more options.
***The above menu has a separate allergen listing and is available at your request.
Unfortunately our staff are unable to assist with any decision on the suitability of a dish.***
Please note that for Room Service there is an additional charge of £5.00