Maesmawr Hall Hotel

Please note this menu is not available on Sunday.

Served from 12.00pm – 2.30pm & 6.00pm until 9.00pm

Starters

Soup of the Day with Freshly Baked Petite Pain £5.95
Wild Mushrooms in a Creamy Garlic & Shallot Sauce served on Toasted Ciabatta £6.95
Melon Cocktail with Mixed Berries, Fresh Mint & Tequila Syrup £6.25
Chicken Liver Parfait with Toasted Brioche & Apple Chutney £6.95
Deep Fried Cajun Whitebait served with a Tomato & Pepper Puree £6.95

Main Course

Treacle Cured 8oz Fillet of Beef with Roasted Potatoes, Mini Yorkshire Pudding & Pan Jus £25.95
Pork Tenderloin with Black Pudding, Sauté Potatoes & Maesmawr’s Homemade Brown Sauce £20.95
Pan Fried Aromatic Duck Breast on a Bed of Braised Red Cabbage with a Rich Plum Sauce £21.95
Chicken, Bacon & Pistachio Pie with Creamy White Wine Filling served with Thyme New Potatoes £18.95
Herb Crusted Salmon Fillet served with a Mediterranean Stew £20.95
Pea & Mint Risotto topped with Parmesan Crisps £16.95

(All the above dishes are served with a selection of Seasonal Vegetables & Potatoes)

Homemade Desserts

£6.95

Brandy Cherry Pavlova topped with Chantilly Cream & Pistachios
Warm Chocolate Brownie with an Orange Glaze & Homemade Vanilla & Honeycomb Ice Cream
Caramelised Banana Bread & Butter Pudding topped with Chocolate & Baileys served with Creamy Custard
Lemon & Lime Posset with Raspberry & Basil Jam & a Shortbread Biscuit
Fig & Frangipane Tart with Ginger Cream

Selection of Welsh Cheese & Biscuits with Summer Apple Chutney, Grapes & Celery

£8.25

If you are aware that you have any food allergies, please advise us when you place your order.

Coffee and Mints

£3.35

Liqueur Coffees

£6.50

Or see our Hot Drinks Menu for more options.

***The above menu has a separate allergen listing and is available at your request.
Unfortunately our staff are unable to assist with any decision on the suitability of a dish.***

 

Please note that for Room Service there is an additional charge of £5.00