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Main Menu May 2021

Maesmawr Hall Hotel

MAIN MENU

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Please note this menu is not available on Sunday.

Served from 12.00pm – 2.30pm   &   6.00pm until 9.00pm

Starters

Soup of the Day with Freshly Baked Petite Pain £6.50
Chicken Liver Pate served with Crostini & Apple & Date Chutney £6.95
Traditional Caprese Salad served with Balsamic Dressing £6.75
Deep Fried Crab Cake served on a bed of Leaves with Sweet Chilli Dip £6.95
Creamy Garlic Mushrooms on Toasted Ciabatta £6.75
Seasonal Fruit Kebab with Raspberry Coulis & Mango Sorbet £6.75

Main Course

Pan Seared 8oz Sirloin Steak, Mushrooms, Tomatoes & Chips £21.95
Homemade Traditional Beef Lasagne with Salad £8.25 Add Chips £2.95 Add Garlic Bread £2.75
Breaded Whole Tail Scampi with Chips, Peas & Tartare Sauce £14.50
Welsh Pork Sausage with Buttery Chive Mash & Red Wine Gravy £13.95
Chicken Curry with Basmati Rice & Naan Bread £14.50 Add Chips £2.95
Beer Battered Fish served with Chips, Peas & Tartare Sauce £14.95
Three Egg Omelette served with Chips & Salad £12.95
Choose any 2 of the following fillings: Tomato - Ham - Goats Cheese - Red Onion - Bacon - Mushrooms -
Cheddar Cheese - Mediterranean Vegetables (Additional fillings 50p each)
Pie of the Day -Vegetables & Potatoes or Chips & Peas £13.95
Ham, Double Egg & Chips £13.95
Beetroot & Spinach Wellington served with Vegetables of the Day & Vegetarian Gravy £16.95
Grilled Salmon with Asparagus Spears & Hollandaise Sauce £18.95
Chick Pea, Tomato & Spinach Curry served with Basmati Rice £13.95
Double Eggs Benedict - Toasted Muffin topped with Bacon, Poached Eggs & Hollandaise Sauce £11.95
Beef Burger served in a Brioche Bun with a Salad Garnish & Chips £12.95
Add Cheddar Cheese - £1, Add Blue Cheese - £1, Add Bacon - £1.50

 

Homemade Desserts £6.95

Lemon Cheesecake with Fresh Cream
Homemade Chocolate Brownie with Vanilla Ice Cream
Apple Crumble with Custard
Classic Eton Mess
Bailey’s Crème Brûlée
Selection of Welsh Cheese & Biscuits with Apple Chutney, Grapes & Celery £8.25

Tea or Coffee & Mints £3.35

Or see our Hot Drinks Menu for more options.

***The above menu has a separate allergen listing and is available at your request.
Unfortunately our staff are unable to assist with any decision on the suitability of a dish.***

 

Please note that for Room Service there is an additional charge of £5.00

LUNCH MENU

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Please note this menu is not available on Sunday.

2 Courses for £12.95                        3 Courses for £16.90

Served from 12.00pm – 2.30pm

Starters

Soup of the Day served with a Freshly Baked Roll
Chicken Liver Pate served with a Caramelised Red Onion Chutney & Toast
Deep Fried Crab Cake served on a bed of Leaves with Sweet Chilli Dip
Seasonal fruit Kebab with Raspberry Coulis & Mango Sorbet

Main Course

Chef’s Dish of the Day
Roast of the Day, served with Seasonal Vegetables
Home Baked Ham, Double Egg & Chips
Chick Pea & Spinach Curry served with Basmati Rice
Mini Cod & Chips with Mushy Peas

 

Desserts

Chef’s Dessert of the Day - Please ask a member of staff for details
Lemon Cheesecake with Fresh Cream
Apple Crumble with Custard
Classic Eton Mess
Bailey’s Crème Brûlée

If you are aware that you have any food allergies, please advise us when you place your order.

Tea & Coffee

£3.35pp

Or see our Hot Drinks Menu for more options.

This menu is available Monday - Saturday lunchtimes only

For a maximum party of 16 persons

***The above menu has a separate allergen listing and is available at your request.
Unfortunately our staff are unable to assist with any decision on the suitability of a dish.***

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