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Mothers Day Menu

Maesmawr Hall Hotel

MOTHER'S DAY MENU

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Served from 12:00pm – 2.30pm & 6.00pm until 9.00pm

Starters

Sweet Potato & Butternut Squash Soup with Freshly Baked Petit Pain
Homemade Fishcakes with a Sweet Chilli Dip
Chicken Liver Parfait with Crostini & Caramelised Red Onion Chutney
Melon Tian, Fruit Compote & Cointreau Syrup
Creamy Garlic Mushrooms on a Toasted Ciabatta

Main Course

Roast Topside of Beef with Yorkshire Pudding & Red Wine Gravy
Roast Leg of Lamb Stuffed with Garlic & Rosemary, served with Mint Gravy
Roast Chicken Breast with Stuffing & Gravy
Salmon Fillet with Pomme Puree, Griddled Asparagus Spears & a Creamy Chive Sauce
Vegetable Wellington with White Wine & Sage Sauce

Desserts

Traditional Bread & Butter Pudding served with Custard
Vanilla Panna Cotta with Homemade Cherry Shortbread
Belgian Chocolate Tart served with Orange Crème Anglaise
Strawberry Cheesecake with Fresh Pouring Cream
Homemade Lemon Tart with Raspberry Coulis & Chantilly Cream
Selection of Welsh Cheese & Biscuits with Summer Apple Chutney, Grapes & Celery (Supplement £3.25)

Followed by Tea or Coffee and Mints

Three Courses & Coffee £27.95

Children £14.50

 

***The above menu has a separate allergen listing which is available at your request.
Unfortunately our staff are unable to assist with any decision on the suitability of a dish.***

 

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