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Maesmawr Hall Hotel

SUNDAY MENU - DECEMBER 2019

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Served from 12:00pm – 2.30pm & 6.00pm until 8.30pm

Starters

Lightly Spiced Winter Vegetable Soup served with a Freshly Baked Roll
Chicken Liver Pate served with Spiced Pear Chutney & Mini Tin Loaf
Crayfish Cocktail in Marie Rose Sauce served with Buttered Multigrain Bread
Melon served with Mulled Wine Strawberries & Fresh Mint
Homemade Fishcakes on a Bed of Salad with a Sweet Chilli Dip

Main Course

Traditional Breast of Turkey, Pigs in Blankets, Stuffing & Gravy
Roast Topside of Beef, Yorkshire Pudding & Gravy
Roast Pork with Apple Cider Gravy
Grilled Salmon on Green Beans & Almonds served with White Wine & Dill Sauce
Oven Baked Cod with Parsley Sauce
Butternut Squash, Mushroom & Stilton Pithiver

Desserts

Traditional Christmas Pudding with Brandy Sauce
Maesmawr’s Sherry Trifle
Warm Apple & Cinnamon Tart with Fresh Ginger Cream
Orange Panna Cotta served with Brandy & Chocolate Sauce & an Orange Tuille Biscuit
Raspberry & White Chocolate Cheesecake with Vanilla Ice Cream

Selection of Welsh Cheese & Biscuits with Grapes, Chutney & Celery (Supplement of £3.75)

Two Courses £20.95
Three Courses £23.95

Coffee and Mints £3.35

***The above menu has a separate allergen listing which is available at your request.
Unfortunately our staff are unable to assist with any decision on the suitability of a dish.***

 

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