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Sunday Menu

Maesmawr Hall Hotel

SUNDAY MENU

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Served from 12:00pm – 2.30pm & 6.00pm until 9.00pm

Starters

Soup of the Day served with a Freshly Baked Roll
Homemade Fishcake on a Bed of Salad with a Sweet Chilli Dip
Classic Prawn Cocktail served with Buttered Multigrain Bread
Chicken Liver Pate served with Orange Marmalade Chutney & Crostini
Mixed Melon & Mango Salad

Main Course

Roast Topside of Beef, Yorkshire Pudding & Gravy
Roasted Chicken Breast with a Creamy Mushroom Sauce
Leg of Pork with Crackling & Apple Cider Gravy
Oven Baked Salmon Fillet with a Garlic & Tomato Sauce
Vegetable Wellington with a White Wine & Sage Sauce

Desserts

Lemon Cheesecake with Raspberry Sorbet
Homemade Chocolate Brownie with Vanilla Ice Cream
Warm Berry Crumble with Custard or Fresh Cream
Mini Pavlova topped with Fruit Salad
Traditional Bread & Butter Pudding with Custard

Selection of Welsh Cheese & Biscuits with Grapes, Chutney & Celery (Supplement of £3.25)

Two Courses £20.95
Three Courses £23.95

Tea or Coffee and Mints £3.35

***The above menu has a separate allergen listing which is available at your request.
Unfortunately our staff are unable to assist with any decision on the suitability of a dish.***

 

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