Tel: 01686 688255 | Sat Nav: SY17 5SF

Sunday Menu

Maesmawr Hall Hotel



Served from 12:00pm – 2.30pm & 6.00pm until 9.00pm


Soup of the Day served with a Freshly Baked Roll
Homemade Fishcake on a Bed of Salad with a Sweet Chilli Dip
Classic Prawn Cocktail served with Buttered Multigrain Bread
Chicken Liver Pate served with Orange Marmalade Chutney & Crostini
Mixed Melon & Mango Salad

Main Course

Roast Topside of Beef, Yorkshire Pudding & Gravy
Roasted Chicken Breast with a Creamy Mushroom Sauce
Leg of Pork with Crackling & Apple Cider Gravy
Oven Baked Salmon Fillet with a Garlic & Tomato Sauce
Vegetable Wellington with a White Wine & Sage Sauce


Lemon Cheesecake with Raspberry Sorbet
Homemade Chocolate Brownie with Vanilla Ice Cream
Warm Berry Crumble with Custard or Fresh Cream
Mini Pavlova topped with Fruit Salad
Traditional Bread & Butter Pudding with Custard

Selection of Welsh Cheese & Biscuits with Grapes, Chutney & Celery (Supplement of £3.25)

Two Courses £20.95
Three Courses £23.95

Tea or Coffee and Mints £3.35

***The above menu has a separate allergen listing which is available at your request.
Unfortunately our staff are unable to assist with any decision on the suitability of a dish.***


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