Maesmawr Hall Hotel

Served from 12:00pm – 2.30pm & 6.00pm until 8.30pm

Starters

Homemade Soup of the Day served with a Crusty Bread Roll
Country Pate served with Toasted Granary Bread & Caramelised Red Onion Chutney
Melon Tian with Fruit Compote & Cointreau Syrup
Breaded Garlic Mushrooms, served with a Garlic Dip
Miniature Mushroom Strudel, served with Truffle Breads

Main Course

Roast Topside of Beef with Yorkshire Pudding & Red Wine Gravy
Roast Turkey Breast with Pigs in Blanket & Gravy
Slow Roasted Leg of Lamb, stuffed with Garlic and Thyme, served with a Mint Gravy
Steamed Salmon Fillet, Colcannon Mash, Caper, and Butter Sauce
Seabass Fillet, on a bed of Black Kale, served with a Mussel and Caper Sauce
Beetroot and Butternut Squash Wellington, Mixed Salad and Walnut Garnish

(All served with Seasonal Vegetables and Potatoes)

Desserts

Salted Caramel Crème Brulee served with Vanilla Bean Chantilly Cream
Apple & Pear Crumble, Topped with an Oat and Muscovado Crumb
Belgian Chocolate Fondant, served with Vanilla Ice-Cream (please allow 10 mins cooking time)
Mixed Berry Bavarois, Physalis, and Blackcurrant Sorbet
Baileys Cheesecake served with Berry Compote & Vanilla Ice-Cream
Selection of Welsh Cheese & Biscuits with Grapes, Chutney & Celery (Supplement of £1.75)

Two Courses £18.95
Three Courses £21.95

Coffee and Mints £3.25

If you are aware that you have any food allergies, please advise us when you place your order.