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Sunday Menu

Maesmawr Hall Hotel

SUNDAY MENU

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Served from 12:00pm – 2.30pm & 6.00pm until 9.00pm

Starters

Soup of the Day served with a Freshly Baked Roll
Chicken Liver Pate served with a Caramelised Red Onion Chutney & Melba Toast Traditional Salad Caprese served with Balsamic Dressing
Deep Fried Crab Cake served on a bed of Leaves with Sweet Chilli Dip
Creamy Garlic Mushrooms on Toasted Ciabatta

Main Course

Roast Topside of Beef, Yorkshire Pudding & Red Wine Gravy
Belly Pork with Spicy Apricot Sauce
Salmon Fillet with Hollandaise Sauce & Sautéed Asparagus
Roasted Chicken Breast with a Creamy Mushroom Sauce
Beetroot and Spinach Wellington served with Vegetable Gravy

Desserts

Lemon Cheesecake with Raspberry Sorbet
Homemade Chocolate Brownie with Vanilla Ice Cream
Apple Crumble with Custard or Fresh Cream
Traditional Eton Mess
Baileys Crème Brûlée

Selection of Welsh Cheese & Biscuits with Grapes, Chutney & Celery (Supplement of £3.25)

Two Courses £20.95
Three Courses £23.95

Tea or Coffee and Mints £3.35

***The above menu has a separate allergen listing which is available at your request.
Unfortunately our staff are unable to assist with any decision on the suitability of a dish.***

 

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