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Maesmawr Hall Hotel

SUNDAY MENU - SPRING 2019

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Served from 12:00pm – 2.30pm & 6.00pm until 8.30pm

Starters

Homemade Soup of the Day served with a Freshly Baked Roll
Duck Liver Pate & Toasted Granary Bread with Whiskey & Orange Chutney
Fresh Prawn & Avocado Salad with Marie Rose Sauce
Melon & Strawberry Salad with Midori Syrup
Deep Fried Cajun Whitebait served with a Tomato & Pepper Sauce

Main Course

Roast Topside of Beef served with Yorkshire Pudding & Gravy
Roast Chicken Breast served with a Mushroom & Bacon Sauce
Roast Leg of Lamb with Minted Gravy
GrilledSalmon Fillet with Tarragon & White Wine Sauce
Pea & Mint Risotto
Mixed Vegetable Spaghetti Carbonara

Desserts

Baileys Cheesecake with Vanilla Ice Cream
Roasted Rhubarb & Apple Crumble with Fresh Pouring Cream
Coffee & Chocolate Cup
Maesmawr’s Mandarin & Raspberry Trifle
Orange & Cranberry Panna Cotta with Passoã Syrup

Selection of Welsh Cheese & Biscuits with Grapes, Chutney & Celery (Supplement of £3.75)

Two Courses £19.95
Three Courses £22.95

Coffee and Mints £3.35

***The above menu has a separate allergen listing which is available at your request.
Unfortunately our staff are unable to assist with any decision on the suitability of a dish.***

 

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