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Maesmawr Hall Hotel

SUNDAY MENU - SPRING 2019

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Served from 12:00pm – 2.30pm & 6.00pm until 8.30pm

Starters

Homemade Soup of the Day served with a Freshly Baked Roll
Chicken Liver Pate served with Toasted Granary Bread & Caramelised Red Onion Chutney
Creamy Garlic Mushrooms with Toasted Ciabatta
Classic Prawn Cocktail with Marie Rose Dressing & Malted Sliced Loaf
Melon Cocktail with Mixed Berries & Fresh Mint

Main Course

Roast Topside of Beef served with Yorkshire Pudding & Gravy
Roast Chicken Breast served with a Creamy White Wine & Tarragon Sauce
Roast Leg of Pork with Crackling, Honey & Mustard Jus & Gravy
Steamed Salmon Fillet with Crushed New Pots & Mediterranean Stew
Vegetarian Mushroom Stroganoff served with Basmati Rice
Courgette, Pea & Ricotta Penne Pasta

Desserts

Vanilla Cheesecake served with Mulled Strawberries
Orange & Cranberry Pavlova
Apple & Cinnamon Crumble with Creamy Custard
Warm Chocolate Brownie with Vanilla Ice Cream
Lemon & Gooseberry Posset with Shortbread Biscuit

Selection of Welsh Cheese & Biscuits with Grapes, Chutney & Celery (Supplement of £3.75)

Two Courses £18.95
Three Courses £21.95

Coffee and Mints £3.35

***The above menu has a separate allergen listing which is available at your request.
Unfortunately our staff are unable to assist with any decision on the suitability of a dish.***

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